Paul Dauny Email
Head of Technical and Sustainability @ Greenvale AP
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Paul Dauny Location
- Thetford, GB
Paul Dauny Work
- 2025 -now Head of Technical and Sustainability @
- 2023 -2025 Head of Technical @
- 2017 -2023 Technical Manager @
- 2013 -2017 Head of Technical @ PDM Produce Ltd & B-Fresh LLP, Shropshire, UK
- 2007 -2013 Technical Manager @ Finlay Flowers UK Ltd (now Flamingo Flowers Ltd)
- 2006 -2007 Technical Manager @ The Organic Salad Company
- 2004 -2006 Quality Assurance @
Paul Dauny Education
- Cranfield University
Master of Philosophy (MPhil) (The use of 1-methylcyclopropene (1-MCP) to improve storage of ‘Queen Cox’ and ‘Bramley’ apple.)
1998-2004 - University of Essex
Master of Science (MSc) (Crop Production in the Changing Environment)
1995-1996 - Writtle University College 1995-1996
- Queen Mary University of London
BSc (Hons) (Biology)
1992-1995
Paul Dauny Skills
- Food Technology
- Food Science
- Food Manufacturing
- HACCP
- Quality Assurance
- Food Processing
- NEBOSH in Environmental Management
- R&D
- Microbiology
- Lifesciences
- Agriculture
- Biotechnology
- Food Industry
- Food
- Food Safety
- HACCP Level 3
- HACCP Level 4
- FMCG
- Product Development
- Supply Chain
- High Pressure Processing (HPP; Pascalisation)
- Controlled Atmosphere Storage (CA)
- Modified Atmosphere Storage (MAP)
- Poshtharvest Technology
- Quality Management
- GMP
- New Business Development
- Management
- Business Development
- Quality System
- Research and Development (R&D)
- Hazard Analysis and Critical Control Points (HACCP)
- Manufacturing
- Quality Control
- BRC
- Business Strategy
- Continuous Improvement
- Project Management
- Team Leadership
- ISO 22000
- Fast-Moving Consumer Goods (FMCG)
- Change Management
- Microsoft Excel
- Marketing
- Hazard Analysis and Critical Control Points Haccp
- Fast Moving Consumer Goods Fmcg
- Controlled Atmosphere Storage Ca
- Pascalisation
- Integration
- Modified Atmosphere Storage Map
- High Pressure Processing Hpp
- Research and Development R&d
- Leadership
- High Pressure Processing
- Controlled Atmosphere Storage
- Modified Atmosphere Storage
- Research and Development
- Hazard Analysis and Critical Control Points
- Fast Moving Consumer Goods
Paul Dauny Summary
- Paul Dauny, based in Thetford, GB, is currently a Head of Technical and Sustainability at Greenvale. Paul Dauny brings experience from previous roles at Fischer Farms Ltd, Pilgrim's Food Masters, PDM Produce Ltd & B-Fresh LLP, Shropshire, UK and Finlay Flowers UK Ltd (now Flamingo Flowers Ltd). Paul Dauny holds a 1998 - 2004 Master of Philosophy (MPhil) in The use of 1-methylcyclopropene (1-MCP) to improve storage of ‘Queen Cox’ and ‘Bramley’ apple. @ Cranfield University. With a robust skill set that includes Food Technology, Food Science, Food Manufacturing, HACCP, Quality Assurance and more. Paul Dauny has 1 emails on RocketReach.
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