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Paul D. Location
United Kingdom
Paul D. Work
now
2021 -2024 Commercial and Culinary Director @ Farmhouse Cuisine By Marco Pierre White
2014 -now Culinary Countries Manager Middle East, United Kingdom, Ireland and Asia @
2014 -2021 International Countries Manager UK EMEA and Asia @
2010 -2014 Interim Head of Food Consultant, Casual Dining Branded Groups @ TheSosGuy
2002 -2010 Celebrity Chefs @ The Sos Chef
now
1998 -2008 Managing Director @ The Galley Restaurant & Rooms
1997 -1998 Executive Group Chef London @ Clifford Chance London
Paul D. Education
QuarryBank
Paul D. Skills
Administration
Food and Beverage Operations
Hospitality Industry
P&L Management
Hazard Analysis and Critical Control Points (HACCP)
Fast-Moving Consumer Goods (FMCG)
Customer Service
Retail
Product Quality
Event Management
Marketing
Consulting
Project Management
Social Media
Account Management
Sales and Marketing
Food Technology
Business Development
Food Processing
Entrepreneurship
Menu Development
Food
Food Industry
Food Service
Catering
Food Safety
Product Development
Demos
Multiple Sites
Contract Management
Contract Manufacturing
Food Manufacturing
Advertising
Banquets
Brand Development
Cooking
Cuisine
Email Marketing
Recipes
Public Relations
Hospitality
Sales
Fine Dining
Restaurants
Ingredients
Management
Culinary Skills
Sales Management
Chef
New Business Development
Paul D. Summary
Paul D., based in United Kingdom, is currently a Culinary Countries Manager Middle East, United Kingdom, Ireland and Asia at Koppert Cress. Paul D. brings experience from previous roles at Farmhouse Cuisine By Marco Pierre White, Koppert Cress and TheSosGuy. Paul D. holds a QuarryBank. With a robust skill set that includes Administration, Food and Beverage Operations, Hospitality Industry, P&L Management, Hazard Analysis and Critical Control Points (HACCP) and more. Paul D. has 3 emails and 1 mobile phone numbers on RocketReach.
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