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Paul Constable Location
Sydney, NSW, AU
Paul Constable Work
2016 -now Food Services Manager @
2012 -now Executive Chef @
2008 -2011 Executive Chef @
2005 -2008 Senior Sous Chef @ Compass Group- Restaurant Associates- Lehman Brothers
2001 -2004 Sous Chef @ Stephanie Alexanders Richmond Hill Cafe Larder
2001 -2004 Chef de Partie @ Radisson- Flagstaff Gardens
1998 -2001 Chef De Partie @
Paul Constable Skills
Hazard Analysis and Critical Control Points (HACCP)
People Management
Management
Budget Management
Problem Solving
Coaching
Staff Development
Project Management
Menu Development
Menu Costing
Procurement
Contingency Planning
Food Safety
Restructuring
Hospitality Industry
Hospitals
Healthcare
Healthcare Industry
Business Planning
CBORD
Paul Constable Summary
Paul Constable, based in Sydney, NSW, AU, is currently a Food Services Manager at St Vincent's Private Hospital Sydney. Paul Constable brings experience from previous roles at St Vincent's Private Hospital Sydney, De Vere Venues- Canary Wharf, Compass Group- Restaurant Associates- Lehman Brothers and Stephanie Alexanders Richmond Hill Cafe Larder. With a robust skill set that includes Hazard Analysis and Critical Control Points (HACCP), People Management, Management, Budget Management, Problem Solving and more. Paul Constable has 3 mobile phone numbers on RocketReach.
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