Paul Chong Email
Executive Sous Chef @ The Ritz-Carlton, Millenia Singapore
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Paul Chong Location
- Singapore
Paul Chong Work
- 2025 -now Executive Sous Chef @
- 2024 -2025 Executive Chef @
- 2023 -2024 Chef De Cuisine @
- 2021 -2023 Head Chef and GM @ Butcher Boy / Cure Concept
- 2020 -2021 Head Chef @ Izyfook
- 2018 -2020 Sous Chef @ Spa Esprit Group, Ding Dong
- 2018 -2018 Sous Chef @ Past and Present Restaurant
- 2017 -2017 Stagiaire @ Den
- 2016 -2017 Sous Chef @ The Progressive Folks
- 2015 -2016 Chef De Partie and Junior Sous Chef @ Spa Esprit Group (Tippling Club/ Open Farm Community)
- 2014 -2014 Chef De Partie @ Catalunya
- 2014 -2014 Stagiaire @ Nahm
- 2012 -2014 Corporal @
- 2011 -2012 Chef and Service Crew (Part Time) @
- 2011 -2012 Intern and Demi Chef @
- 2010 -2012 Chef and Service Supervisor (Part Time) @ Les Amis Catering
- 2010 -2010 Butcher Assistant @ The Butcher
- 2010 -2010 Bartender @ Harry's Bar
- 2009 -2009 Service Crew @ CMPB Dempsey
- 2008 -2008 Kitchen Assistant @ Au Petit Salut Bistro
Paul Chong Education
- Royal Holloway, University of London
Bachelor of Applied Science - BASc (Business Administration and Management, General)
2015-2016 - Temasek Polytechnic
Diploma (Restaurant, Culinary, and Catering Management/Manager)
2009-2012
Paul Chong Summary
- Paul Chong, based in Singapore, is currently a Executive Sous Chef at The Ritz-Carlton, Millenia Singapore. Paul Chong brings experience from previous roles at QT Hotels and Resorts, W Hotels, Butcher Boy / Cure Concept and Izyfook. Paul Chong holds a 2015 - 2016 Bachelor of Applied Science - BASc in Business Administration and Management, General @ Royal Holloway, University of London. Paul Chong has 1 emails on RocketReach.
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