Paul Chon, based in Singapore, is currently a Founder and Culinary Artist Consultant at Baba Chef Paul Culinary Concept Pte Ltd. Paul Chon brings experience from previous roles at SANGHA Retreat by OCTAVE Institute, Fountain Group China, Orchard Hotel Millennium Singapore and Red8 Concept Pte Ltd, Noodle8 Restaurant. Paul Chon holds a 1984 - 1986 NTC 2 Food Preparation in Food Preparation/Professional Cooking/Kitchen Assistant @ SHATEC. With a robust skill set that includes Strategic Planning, Menu Engineering, Banquets, Cuisine, Banquet Operations and more. Paul Chon has 1 emails on RocketReach.
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