Paul Chibe's Location
San Antonio, TX, US
Paul Chibe's Work
- Global President Sugar Confectionery @ Ferrero
- President and CEO of Ferrero North America @ Ferrero
- Advisor and Executive in Residence @ Abundant Venture Partners
- Vice President US Marketing and US Chief Marketing Officer @ Anheuser Bush
- VP - General Manager US Gum and Mints and Global Brand Strategic Leader - 5 Gum @ Wrigley
- VP North American Consumer Marketing @ Wrigley
- VP - US Consumer Marketing @ Wrigley
- Sr. Director - US Consumer Marketing @ Wrigley
- Director - Enjoyment Brands @ Wrigley
- Sr. Marketing Manager Breathfreshening @ Wrigley
Paul Chibe's Education
- Loyola University Chicago
Master of Business Administration (M.B.A.) (Marketing)
1994 - 1995 - Loyola University of Chicago
Bachelor's Degree (Finance)
1985 - 1990 - St. Ignatius College Prep1981 - 1985
Paul Chibe's Skills
- Advertising
- Brand Architecture
- Brand Development
- Brand Equity
- Brand Management
- Business Strategy
- Categorization
- Coaching
- Competitive Analysis
- Consumer Insight
Paul Chibe's Summary
Paul Chibe, based in San Antonio, TX, US, is currently a Global President Sugar Confectionery at Ferrero, bringing experience from previous roles at Ferrero, Abundant Venture Partners, Anheuser-Busch and Wm. Wrigley, Jr. Company (A Division of Mars, Inc.). Paul Chibe holds a 1994 - 1995 Master of Business Administration (M.B.A.) in Marketing @ Loyola University Chicago. With a robust skill set that includes Advertising, Brand Architecture, Brand Development, Brand Equity, Brand Management and more, Paul Chibe contributes valuable insights to the industry. Paul Chibe has 3 emails on RocketReach.
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