Paul Castillo Email & Phone Number
Bar Manager @ Bowdies Chophouse
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Paul Castillo Location
- Lansing, MI, US
Paul Castillo Work
- 2017 -now Bar Manager @
- 2016 -2017 Manager @ Tavern and Tap
- 2014 -2017 Bar Manager @ Tavern and Tap
- 2014 -2017 Bar Manager @ Tavern and Tap
- 2008 -2015 Partner, Resident Tech @ EMCegghead ATM
Paul Castillo Education
- Lansing Community College
(Business administration)
2006-2008 - Michigan State University
(Business Administration and Management, General)
2003-2004
Paul Castillo Skills
- Leadership
- Event Planning
- Teamwork
- Management
- Team Building
- Microsoft Office
- Menu Development
- Troubleshooting
- Cocktails
- Marketing
- Social Media
- Public Speaking
- Event Management
- Marketing Strategy
- Training
- Bartending
- Customer Service
- Strategic Planning
- Social Media Marketing
- Sales
Paul Castillo Summary
- Paul Castillo, based in Lansing, MI, US, is currently a Bar Manager at Bowdies Chophouse. Paul Castillo brings experience from previous roles at Tavern and Tap and EMCegghead ATM. Paul Castillo holds a 2006 - 2008 Lansing Community College. With a robust skill set that includes Leadership, Event Planning, Teamwork, Management, Team Building and more. Paul Castillo has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Bowdies Chophouse Employees
Kevin Yeung
Executive Chef
Bluffton, SC, US
Michael Chesser
Bartender
Holland, MI, US
Joshua Fortuna
Lead Server
Grand Rapids, MI, US
Paul Castillo
Bar Manager
Lansing, MI, US
Josh Nottingham
Chief Operating Officer
Bluffton, SC, US
Aaron Thomason
Server
Anderson, IN, US
Nicole Schoeneman
Fine Dining Server
Bluffton, SC, US
Bradley P
General Manager
Indianapolis, IN, US
Gwyneth Duesbery
Event and Social Media Coordinator
Grand Rapids, MI, US
Jackson Shriver
Dining Room Server
Alto, MI, US
Liana Keffer-Taylor
Server, Bartender and Assisting Manager
Michigan, United States
Kendall Frazier
General Manager
Charlotte, NC, US
Devin McCabe
Sous Chef
Indianapolis, IN, US
Catherine Pond
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Kevin Wilson
Vice President Operations
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