Paul Castelot's Location
Paris, FR
Paul Castelot's Work
- Chef De Cuisine @ Impérial Palace Annecy
- Chef De Cuisine @ Les Cuves de Fauve
- Sous-chef @ Le Bristol Paris
- Second de cuisine @ LA MAISON DU DANEMARK
- 1er Chef de Partie @ LA MAISON DU DANEMARK
- 1er Chef de partie @ Restaurant du Sénat
- Demi-chef de partie @ HYATT Hotels
- Chef de partie @ La ferme Saint-Simon
- 1er commis @ Restaurant Guy Savoy
- Stagiaire @ Restaurant Pierre Gagnaire
Paul Castelot's Education
- Saint-Martin, Amiens
BTS - Hôtellerie - Restauration (Cuisine et arts culinaires)
2012 - 2014
Paul Castelot's Skills
- Histoire
- Cuisine
- Politiques
- Écologie
- Philosophie
- Planification d’évènements
- Hôtellerie
- Parler en public
- Microsoft Office
- Développement économique
Paul Castelot's Summary
Paul Castelot, based in Paris, FR, is currently a Chef De Cuisine at Impérial Palace Annecy, bringing experience from previous roles at Les Cuves de Fauve, Le Bristol Paris and LA MAISON DU DANEMARK. Paul Castelot holds a 2012 - 2014 BTS - Hôtellerie - Restauration in Cuisine et arts culinaires @ Saint-Martin, Amiens. With a robust skill set that includes Histoire, Cuisine, Politiques, Écologie, Philosophie and more, Paul Castelot contributes valuable insights to the industry.
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Top Impérial Palace Annecy Employees
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ViewAnthony Gorgone
Chef De Cuisine, Restaurant Le Chef, Geneve at Impérial Palace Annecy
Chambery, Rhone-Alpes, France22
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