2016 -
2019 Executive Director of Food and Beverage @
2013 -
2016 Director of Food and Beverage @
2013 -
2013 Executive Chef The St. Regis San Francisco @
2012 -
2013 Director of Culinary Operations, North America Food and Beverage @
2005 -
2012 Executive Chef The Phoenician Resort @
2000 -
2005 Executive Assistant Manager, Director of Food and Beverage and Executive Chef @
1998 -
2000 Executive Chef @
1996 -
1998 Executive Sous Chef @
1992 -
1996 Executive Banquet Chef @
1988 -
1992 Demi Chef de Partie @
1986 -
1988 Commis de Cuisine @ The Chateau de Montreuil, Montreuil-sur-mer, France
Paul Carter Education
Colchester Institute
Advanced Diploma in Culinary Arts & Hospitality, Culinary Arts
1983
-
1986
Paul Carter Skills
Culinary Skills
Cakes
Banquets
Menu Development
Fine Dining
Food & Beverage
Restaurants
Catering
Menu Costing
Hospitality Industry
Sanitation
Culinary Management
Pastry
Cuisine
Pre-opening
Hospitality Management
Recipes
Micros
Hotels
Hotel Management
Restaurant Management
Resorts
Hygiene
Gourmet
Chef
Recipe Testing
Food Service
Mediterranean
Food
Food Safety
Hospitality
Food Quality
Cooking
HACCP
Wine
Seafood
Food Preparation
Italian cuisine
Menu Engineering
Labor Control
Food Cost Management
F&B Operations
Pre-opening experience
Gastronomy
Dinners
Banquet Operations
New Restaurant Openings
Food Cost Analysis
Cost Control
Sauces
Imessage
Android
Microsoft Office
iTunes
Mobile Devices
Customer Experience
PowerPoint
Forecasting
Firearms
OS X
Retail
Pre Opening
Facetime
Pre Opening Experience
iPod
Windows
Wireless Networking
Retail Management
Apple Pages
Store Management
Troubleshooting
Cash Management
Cellular Communications
Leadership
Mobile Technology
Xlte
Microsoft Excel
Customer Retention
Beverage
Customer Relations
Team Building
CDMA
Apple Numbers
Merchandising
Quotas
Windows Phone
Wireless
Sales
Apple Keynote
4g
Food and Beverage
Management
Mac
iPad
M2m
Administration
LTE
Sales Coach
Retail Sales
Customer Satisfaction
iPhone
Inventory Control
Blackberry
Paul Carter Summary
Paul Carter, based in Phoenix, AZ, US, is currently a Director of Food And Beverage at The Scottsdale Resort & Spa. Paul Carter brings experience from previous roles at Sanctuary Camelback Mountain, A Gurney's Resort & Spa, BlueStar Resort & Golf, Arizona Biltmore - A Waldorf Astoria Resort and La Quinta Resort & Club, A Waldorf Astoria Resort. Paul Carter holds a 1983 - 1986 Advanced Diploma in Culinary Arts & Hospitality, Culinary Arts @ Colchester Institute. With a robust skill set that includes Culinary Skills, Cakes, Banquets, Menu Development, Fine Dining and more. Paul Carter has 3 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.