Paul Carter Email & Phone Number
Director of Food And Beverage @ The Scottsdale Resort at McCormick Ranch
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Paul Carter Location
- Phoenix, AZ, US
Paul Carter Work
- Director of Food And Beverage @ (August 2023 - February 2025)
- Director of Food And Beverage @ (February 2025 - Present)
- General Manager @ (June 2021 - August 2023)
- Director of Food And Beverage @ (August 2019 - May 2021)
- Executive Director of Food and Beverage @ (March 2016 - August 2019)
- Director of Food and Beverage @ (June 2013 - March 2016)
- Executive Chef The St. Regis San Francisco @ (March 2013 - May 2013)
- Director of Culinary Operations, North America Food and Beverage @ (September 2012 - March 2013)
- Executive Chef The Phoenician Resort @ (March 2005 - September 2012)
- Executive Assistant Manager, Director of Food and Beverage and Executive Chef @ (June 2000 - March 2005)
- Executive Chef @ (June 1998 - June 2000)
- Executive Sous Chef @ (January 1996 - June 1998)
- Executive Banquet Chef @ (February 1992 - January 1996)
- Demi Chef de Partie @ (August 1988 - February 1992)
- Commis de Cuisine @ The Chateau de Montreuil, Montreuil-sur-mer, France (September 1986 - July 1988)
Paul Carter Education
- Colchester Institute
Advanced Diploma in Culinary Arts & Hospitality (Advanced Diploma in Culinary Arts & Hospitality, Culinary Arts)
1983-1986
Paul Carter Skills
- Culinary Skills
- Cakes
- Banquets
- Menu Development
- Fine Dining
- Food & Beverage
- Restaurants
- Catering
- Menu Costing
- Hospitality Industry
- Sanitation
- Culinary Management
- Pastry
- Cuisine
- Pre-opening
- Hospitality Management
- Recipes
- Micros
- Hotels
- Hotel Management
- Restaurant Management
- Resorts
- Hygiene
- Gourmet
- Chef
- Recipe Testing
- Food Service
- Mediterranean
- Food
- Food Safety
- Hospitality
- Food Quality
- Cooking
- HACCP
- Wine
- Seafood
- Food Preparation
- Italian cuisine
- Menu Engineering
- Labor Control
- Food Cost Management
- F&B Operations
- Pre-opening experience
- Gastronomy
- Dinners
- Banquet Operations
- New Restaurant Openings
- Food Cost Analysis
- Cost Control
- Sauces
- Imessage
- Android
- Microsoft Office
- iTunes
- Mobile Devices
- Customer Experience
- PowerPoint
- Forecasting
- Firearms
- OS X
- Retail
- Pre Opening
- Facetime
- Pre Opening Experience
- iPod
- Windows
- Wireless Networking
- Retail Management
- Apple Pages
- Store Management
- Troubleshooting
- Cash Management
- Cellular Communications
- Leadership
- Mobile Technology
- Xlte
- Microsoft Excel
- Customer Retention
- Beverage
- Customer Relations
- Team Building
- CDMA
- Apple Numbers
- Merchandising
- Quotas
- Windows Phone
- Wireless
- Sales
- Apple Keynote
- 4g
- Food and Beverage
- Management
- Mac
- iPad
- M2m
- Administration
- LTE
- Sales Coach
- Retail Sales
- Customer Satisfaction
- iPhone
- Inventory Control
- Blackberry
Paul Carter Summary
- Paul Carter, based in Phoenix, AZ, US, is currently a Director of Food And Beverage at The Scottsdale Resort & Spa. Paul Carter brings experience from previous roles at Sanctuary Camelback Mountain, A Gurney's Resort & Spa, BlueStar Resort & Golf, Arizona Biltmore - A Waldorf Astoria Resort and La Quinta Resort & Club, A Waldorf Astoria Resort. Paul Carter holds a 1983 - 1986 Advanced Diploma in Culinary Arts & Hospitality in Advanced Diploma in Culinary Arts & Hospitality, Culinary Arts @ Colchester Institute. With a robust skill set that includes Culinary Skills, Cakes, Banquets, Menu Development, Fine Dining and more. Paul Carter has 1 emails and 4 mobile phone numbers on RocketReach.
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