Paul Carrara's Location

Great Barrington, MA, US

Paul Carrara's Work

  • Small-business owner – president, business manager, and chef @ Savina Inc. DBA Carrara's Cafe
  • Chef Instructor @ California Culinary Academy

Paul Carrara's Education

  • San Francisco State University

  • California Culinary Academy

Paul Carrara's Skills

  • Management
  • Budgets
  • Human Resources
  • Project Management
  • Finance
  • Customer Service
  • Accounting
  • Logistics
  • Restaurant Management
  • Social Media

Paul Carrara's Summary

Paul Carrara, based in Great Barrington, MA, US, is currently a Finance Assistant at UCP of Western Massachusetts, bringing experience from previous roles at Doyle Research Associates, Leslie Hindman Auctioneers, Savina Inc. DBA Carrara's Cafe and California Culinary Academy. Paul Carrara holds a San Francisco State University. With a robust skill set that includes Management, Budgets, Human Resources, Project Management, Finance and more, Paul Carrara contributes valuable insights to the industry.
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