Assistant General Manager and Kitchen Director @ Pemberton Station Pub
Restaurant Manager and Server @ Milestone's Grill and Bar
Internet Sales Manager and Business Manager @ Capilano Volkswagen Audi
Paul Calton's Education
Pierre Dubrulle Culinary School
French Culinary
Vancouver Community College
Culinary (Journeyman Red Seal Chef)
American International School of Zurich, Switzerland (AISZ)
Diploma
1980 - 1983
Homestead High School Cupertino, California
1979 - 1981
Paul Calton's Skills
Commercial Kitchen Design
Leadership
Needs Analysis
Sales
Cold Calling
Cooking
Customer Satisfaction
Sales Operations
Business Development
Relationship Management
Paul Calton's Summary
Paul Calton, based in North Vancouver, BC, CA, is currently a Territory Manager - Outside Sales Representative at Russell Food Equipment, bringing experience from previous roles at Cafe Crepe, Pemberton Station Pub, Milestone's Grill and Bar and Capilano Volkswagen Audi. Paul Calton holds a French Culinary @ Pierre Dubrulle Culinary School. With a robust skill set that includes Commercial Kitchen Design, Leadership, Needs Analysis, Sales, Cold Calling and more, Paul Calton contributes valuable insights to the industry. Paul Calton has 1 email on RocketReach.