Paul Brydbord's Location
East Brunswick, NJ, US
Paul Brydbord's Work
- Sous Chef @ Compass Group
- Chef De Cuisine @ Harvest Restaurant Group
- Chef @ Wonder
- Food Server @ Ramen nagomi
- Chef De Cuisine @ Little tijuana
- Chef De Partie @ HEIRLOOM KITCHEN LLC
- Lead Line Cook @ Chief Culture Officer
- Line Cook @ Landmark Hospitality
- Lifeguard @ Sparkling Pool Services, Inc.
Paul Brydbord's Education
- Ohio University
RHT (Business/Commerce, General)
2014 - 2018
Paul Brydbord's Skills
- Lifeguarding
- First Aid
- Swim Instruction
- Teamwork
- Microsoft Excel
Paul Brydbord's Summary
Paul Brydbord, based in East Brunswick, NJ, US, is currently a Sous Chef at Compass Group, bringing experience from previous roles at Harvest Restaurant Group, Wonder, Ramen nagomi and Little tijuana. Paul Brydbord holds a 2014 - 2018 RHT in Business/Commerce, General @ Ohio University. With a robust skill set that includes Lifeguarding, First Aid, Swim Instruction, Teamwork, Microsoft Excel and more, Paul Brydbord contributes valuable insights to the industry. Paul Brydbord has 2 emails on RocketReach.
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