Paul Boyd Email & Phone Number
Chef Instructor @ Culinary Academy of Las Vegas
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Paul Boyd Location
- Las Vegas, NV, US
Paul Boyd Work
- Chef Instructor @ (October 2023 - Present)
- Chef De Cuisine @ Monzú Italian Oven and Bar (October 2020 - October 2023)
- Chef De Cuisine @ (June 2019 - October 2020)
- Sous Chef @ (March 2018 - July 2019)
- Sous Chef @ (June 2017 - March 2018)
- Executive Chef @ (September 2014 - September 2016)
- Culinary Professional @ (June 2014 - September 2014)
- Culinary professional @ (July 2013 - June 2014)
- Culinary Professional @ (August 2012 - May 2013)
- Culinary Professional @ Frenchtown Catering (February 2009 - July 2012)
- General Manager @ (January 2008 - January 2009)
Paul Boyd Education
- STLCC
Restaurant (Culinary, and Catering Management/Manager)
Paul Boyd Skills
- Banquets
- Catering
- Cooking
- Culinary Management
- Culinary Skills
- Customer Service
- Fine Dining
- Food Preparation
- Food Safety
- Grill
- Hospitality
- Hospitality Management
- Menu Costing
- Menu Development
- Pre-opening
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
Paul Boyd Summary
- Paul Boyd, based in Las Vegas, NV, US, is currently a Chef Instructor at Culinary Academy of Las Vegas. Paul Boyd brings experience from previous roles at Monzú Italian Oven and Bar, Marche Bacchus and Red Rock Casino Resort & Spa. Paul Boyd holds a Restaurant in Culinary, and Catering Management/Manager @ STLCC. With a robust skill set that includes Banquets, Catering, Cooking, Culinary Management, Culinary Skills and more. Paul Boyd has 1 emails and 1 mobile phone numbers on RocketReach.
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