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Paul Borriello Location
Austin, TX, US
Paul Borriello Work
Director of Food and Beverage Task Force @ (January 2026 - Present)
Director of Operations @ (April 2024 - December 2025)
Assistant Director Of Operations @ (December 2016 - April 2024)
Outlets Manager @ (February 2016 - November 2016)
Fiorenzo Italian Steakhouse Manager @ (July 2014 - February 2016)
Director of Outlets @ (August 2011 - July 2014)
Executive Steward @ (July 2010 - August 2011)
F and B Manager @ (March 2009 - June 2010)
Banquet Manager @ (August 2008 - March 2009)
Restaurant Manager @ (December 2006 - July 2008)
Assistant Banquet Manager @ Hyatt Regency Lake Las Vegas Resort (September 2005 - December 2006)
Meeting Concierge @ Hyatt Regency Lake Las Vegas Resort (February 2005 - September 2005)
Beverage Supervisor @ Hyatt Regency Lake Las Vegas Resort (April 2004 - February 2005)
Paul Borriello Skills
Banquets
Meeting Planning
Hospitality Management
Resorts
Wine
Hotels
Hospitality Industry
Beverage
Catering
Food
Menu Costing
Micros
Restaurants
Weddings
Hotel Management
Hospitality
Food & Beverage
Leadership
Microsoft Word
Food and Beverage
Strategic Planning
Restaurant Management
Banquet Operations
Paul Borriello Summary
Paul Borriello, based in Austin, TX, US, is currently a Director of Food and Beverage Task Force at Powell Hospitality. Paul Borriello brings experience from previous roles at The Driskill Hotel, Hyatt Regency Orlando International Airport and Hyatt Regency Orlando. With a robust skill set that includes Banquets, Meeting Planning, Hospitality Management, Resorts, Wine and more. Paul Borriello has 1 emails and 1 mobile phone numbers on RocketReach.
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