Paul Blodgett's Location

Manhattan, KS, US

Paul Blodgett's Work

Paul Blodgett's Education

  • Kansas State University

    BS (Milling Science)

    1984 - 1989

Paul Blodgett's Skills

  • Food Manufacturing
  • HACCP
  • Lean Manufacturing
  • Continuous Improvement
  • Food Safety
  • Food Industry
  • Supply Chain
  • Production Planning
  • Manufacturing
  • Food

Paul Blodgett's Summary

Paul Blodgett, based in Manhattan, KS, US, is currently a Milling Operations Manager at Kansas State University, bringing experience from previous roles at ReConserve of Kansas and American Italian Pasta Company. Paul Blodgett holds a 1984 - 1989 BS in Milling Science @ Kansas State University. With a robust skill set that includes Food Manufacturing, HACCP, Lean Manufacturing, Continuous Improvement, Food Safety and more, Paul Blodgett contributes valuable insights to the industry. Paul Blodgett has 1 email and 1 mobile phone number on RocketReach.

Paul Blodgett Email Address

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