Paul Berger's Location
Amsterdam, NH, NL
Paul Berger's Work
- Service Manager Yamazato @ Hotel Okura Amsterdam
- Assistant Service Manager Yamazato @ Hotel Okura Amsterdam
- Acting Service Manager Yamazato @ Hotel Okura Amsterdam
- Labrezza Restaurant Manager @ The St. Regis Singapore
- Mezzo Italian Restaurant Manager @ Sheraton Shenzhen Futian Hotel
- All Day Dining Restaurant Manager @ Sheraton Shenzhen Futian Hotel
- Sheraton Club Lounge Manager @ Sheraton Hotels & Resorts
- Assistant Sheraton Club Manager @ Sheraton Hotels & Resorts
- Assistant Miyabi Restaurant Manager @ Sheraton Hotels & Resorts
- Front Office Trainee @ Martin's Hotels
Paul Berger's Education
- Les Roches Bluche Global Hospitality
Bachelor of Business Administration (B.B.A.) (International Hospitality Management)
2010 - 2011 - Swiss Hotel Management School
Associate's degree (Hotel Management)
2008 - 2010
Paul Berger's Skills
- Hotel Management
- Hospitality Management
- Banquets
- Hospitality
- Front Office
- Food and Beverage
- Hospitality Industry
- Micros
- Restaurants
- Opera
Paul Berger's Summary
Paul Berger, based in Amsterdam, NH, NL, is currently a Service Manager Yamazato at Hotel Okura Amsterdam, bringing experience from previous roles at Hotel Okura Amsterdam, The St. Regis Singapore and Sheraton Shenzhen Futian Hotel. Paul Berger holds a 2010 - 2011 Bachelor of Business Administration (B.B.A.) in International Hospitality Management @ Les Roches Bluche Global Hospitality. With a robust skill set that includes Hotel Management, Hospitality Management, Banquets, Hospitality, Front Office and more, Paul Berger contributes valuable insights to the industry. Paul Berger has 3 emails on RocketReach.
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