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Paul Avila Location
Corona, CA, US
Paul Avila Work
Executive Chef @ Mortons The Steakhouse
Paul Avila Skills
Banquets
Catering
Cooking
Cuisine
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Hiring
Inventory Management
Labor Control
Menu Costing
Menu Development
New Restaurant Openings
P
Recipes
Restaurant Management
Restaurants
Sanitation
Serve Safe Certified
Food and Beverage
Paul Avila Summary
Paul Avila, based in Corona, CA, US, is currently a Executive Chef at Mortons The Steakhouse. With a robust skill set that includes Banquets, Catering, Cooking, Cuisine, Culinary Skills and more.
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