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Paul Avila Location
Corona, CA, US
Paul Avila Work
Executive Chef @ Mortons The Steakhouse
Paul Avila Skills
Food Quality
Food Service
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Labor Control
Recipes
Fine Dining
Serve Safe Certified
Restaurants
New Restaurant Openings
Culinary Skills
Food Cost Management
Food Preparation
Banquets
Menu Costing
Menu Development
Inventory Management
Hiring
Paul Avila Summary
Paul Avila, based in Corona, CA, US, is currently a Executive Chef at Mortons The Steakhouse. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Food Industry and more.
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