Paul Arnott's Location
Charleroi, Wallonia, BE
Paul Arnott's Work
- Responsable Qualité et Environnement @ Bières et fromages de Chimay
- Directeur Technique @ Brasserie Dubuisson
- Directeur Fabrication et Laboratoire @ Brasserie Licorne (Karlsberg group)
- Maitre Brasseur - Directeur d'usine @ Unibroue (Sleeman Sapporo)
- Maître Brasseur @ Unibroue
- Maite Brasseur @ Brasserie de Chimay
Paul Arnott's Education
- Institut national polytechnique de Lorraine
DEA Biotechnologie (Microbiology Industrielle)
1988 - 1989 - Heriot-Watt University
BSc. Hons (Brasserie et Microbiologie)
1984 - 1988
Paul Arnott's Skills
- Brewing
- Fermentation
- Beer
- Food
- Food Safety
- Trouble Shooting
- Yeast Management
- Investments
Paul Arnott's Summary
Paul Arnott, based in Charleroi, Wallonia, BE, is currently a Responsable Qualité et Environnement at Bières de Chimay, bringing experience from previous roles at Brasserie Dubuisson, Brasserie Licorne (Karlsberg group), Unibroue (Sleeman Sapporo) and Unibroue. Paul Arnott holds a 1988 - 1989 DEA Biotechnologie in Microbiology Industrielle @ Institut national polytechnique de Lorraine. With a robust skill set that includes Brewing, Fermentation, Beer, Food, Food Safety and more, Paul Arnott contributes valuable insights to the industry. Paul Arnott has 2 emails on RocketReach.
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