Paul Andersen Email & Phone Number
Vice-President, Business Operations @ Scarlett House Food Group Inc.
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Paul Andersen Location
- Mississauga, ON, CA
Paul Andersen Work
- 2020 -now Vice-President, Business Operations @
- 2013 -2020 Director of Operations @
- 2006 -2020 Corporate Chef @ Scarlet House Catering
- 2000 -2006 Sous Chef @
Paul Andersen Education
- Humber College
Paul Andersen Skills
- Fine Dining
- Banquets
- Catering
- Menu Development
- Restaurants
- Food Service
- Food
- Food & Beverage
- Culinary
- Hospitality Management
- Inventory Management
- Food Cost
- Cooking
- Cuisine
- Recipes
- Purchasing
- Special Events
- Event Management
- Casino
- Scheduling
- Food Industry
- Customer Service
- Menu Design
- Budgeting
- Sanitation
- Food Preparation
- Cost
- Seafood
- Hiring
- Supervising
- Production
- Gourmet
- Sauces
- Food Quality
- Ingredients
- HACCP
- Inventory Control
- Supplies
- Cost Control
- Hospitality Industry
- Hotels
- SOP
- Hygiene
- Menu Creation
- Food Safety
- Gastronomy
- Recipe Testing
- Catering Sales
- Food Styling
- Culinary Skills
- Leadership
- Strategy
- Food and Beverage
Paul Andersen Summary
- Paul Andersen, based in Mississauga, ON, CA, is currently a Vice-President, Business Operations at Scarlett House Food Group Inc.. Paul Andersen brings experience from previous roles at Scarlett House Catering Inc., Scarlet House Catering and Woodbine Entertainment Group. Paul Andersen holds a Humber College. With a robust skill set that includes Fine Dining, Banquets, Catering, Menu Development, Restaurants and more. Paul Andersen has 1 emails and 1 mobile phone numbers on RocketReach.
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