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Patty Sze Location
Hong Kong
Patty Sze Work
2022 -now Assistant Director of Food and Beverage @
2021 -2022 Assistant Food and Beverage Manager @
2020 -2021 Restaurant Operations Manager @
2018 -2020 Restaurant Manager - Clipper Lounge @
2016 -2018 Bar Manager - M Bar @
2015 -2016 Assistant Restaurant Manager @
2015 -2015 Assistant Manager @
2014 -2015 Assistant Manager @
2013 -2014 Assistant Manager @
2011 -2013 Team Leader @
2010 -2011 Food and Beverage Management Trainee @
Patty Sze Education
The Court of Master Sommeliers
Certified Sommelier (Certified Sommelier)
2013-2013
Wine & Spirit Education Trust
Level 2 & 3
2010-2011
The Hong Kong Polytechnic University
Bachelor of Science (Hons) (Hotel Management)
2006-2010
Patty Sze Skills
Pre-opening experience
Restaurant Management
New Restaurant Openings
Hospitality Management
Fine Dining
Food Cost Analysis
Operational Planning
Food & Beverage
Employee Training
Customer Service
Coffee Making
Coffee Roasting
Budget Process
Wine
Pre-opening
Sales
Social Media
Leadership
Team Leadership
PowerPoint
Microsoft Word
Food and Beverage
Training
Pre Opening
Pre Opening Experience
Research
Hotel Management
Micros
Hospitality Industry
Management
Patty Sze Summary
Patty Sze, based in Hong Kong, is currently a Assistant Director of Food and Beverage at Mandarin Oriental Hotel Group. Patty Sze brings experience from previous roles at Mandarin Oriental Hotel Group. Patty Sze holds a 2013 - 2013 Certified Sommelier in Certified Sommelier @ The Court of Master Sommeliers. With a robust skill set that includes Pre-opening experience, Restaurant Management, New Restaurant Openings, Hospitality Management, Fine Dining and more. Patty Sze has 1 emails on RocketReach.
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