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Patty Robinson Location
Bolingbrook, IL, US
Patty Robinson Work
Argonne Associate @ (October 2021 - Present)
Semi Retirement! @ The world (July 2021 - Present)
Senior Principal Scientist, Ingredient Solutions @ (May 2021 - July 2021)
Associate Director Customer Applications Center @ (June 2017 - July 2021)
R and D Product Development Specialist @ Consultant (June 2016 - April 2017)
Technical Services and Product Development Manager @ Saratoga Food Specialties (December 2010 - June 2016)
Senior Food Scientist @ (January 2009 - November 2010)
Principal Food Scientist @ (August 2003 - December 2008)
Senior Principal Food Scientist @ (May 2002 - July 2003)
Senior Scientist @ (July 1992 - April 2002)
Patty Robinson Education
University of Illinois Urbana-Champaign
BS
1977-1981
University of Illinois Urbana-Champaign
MS
Patty Robinson Skills
Food Chemistry
Research and Development R&d
Microsoft Office
Ingredients
Product Development
Food Industry
Food and Beverage
Sensory Evaluation
Food Safety
Process Improvement
Food Service
Food Technology
R&d
HACCP
Food
Food Manufacturing
Food Processing
Hazard Analysis and Critical Control Points Haccp
Food Science
Hazard Analysis and Critical Control Points
Research and Development
Patty Robinson Summary
Patty Robinson, based in Bolingbrook, IL, US, is currently a Argonne Associate at Value Added Solutions, Inc. (VAS). Patty Robinson brings experience from previous roles at The world, Ajinomoto Health & Nutrition North America, Inc. and Consultant. Patty Robinson holds a 1977 - 1981 BS @ University of Illinois Urbana-Champaign. With a robust skill set that includes Food Chemistry, Research and Development R&d, Microsoft Office, Ingredients, Product Development and more. Patty Robinson has 1 emails and 1 mobile phone numbers on RocketReach.
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