Patty Degrazzio's Location

Burbank, CA, US

Patty Degrazzio's Work

  • Director, Product Development @ Baskin-Robbins/Allied Domecq

Patty Degrazzio's Education

  • California Polytechnic State University-San Luis Obispo

    BS Food Science (Food Science)

    1977 - 1980
  • Chapman University

    MS (Food Science and Nutrition)

Patty Degrazzio's Skills

  • Purchasing
  • Food Service
  • Key Account Management
  • Food Industry
  • Flavors
  • Market Planning
  • Forecasting
  • Food and Beverage
  • Supply Chain Management
  • Food Safety

Patty Degrazzio's Summary

Patty DeGrazzio, based in Burbank, CA, US, is currently a Sr. Account Executive at Finlay Extracts & Ingredients USA, bringing experience from previous roles at HORN, Coffee Bean & Tea Leaf and Baskin-Robbins/Allied Domecq. Patty DeGrazzio holds a 1977 - 1980 BS Food Science in Food Science @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Purchasing, Food Service, Key Account Management, Food Industry, Flavors and more, Patty DeGrazzio contributes valuable insights to the industry. Patty DeGrazzio has 2 emails on RocketReach.

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