Patrik Samuelson's Location
Stockholm, SE
Patrik Samuelson's Work
- Food and Beverage Manager @ Clarion Hotel
- Executive Chef @ Nordic Choice Hotels
- Head Chef @ Operakällaren
- Kökschef @ Sodexo Prestige
- Executive sous chef @ STUREPLANSGRUPPEN ARENA CATERING AB
- Ägare and Kökschef @ Cayenne Catering
- Köksmästare, Sous Chef @ Majola RestaurangKonsult AB
- Junior Sous Chef @ Westin Hotels & Resorts
- Souschef @ Hotel Hans Egede
- Souschef @ SOUTH SANDS HOTEL LIMITED
Patrik Samuelson's Skills
- Mat Och Dryck
- Fine Dining
- Lagledarskap
Patrik Samuelson's Summary
Patrik Samuelson, based in Stockholm, SE, is currently a Food and Beverage Manager at Quality Hotel Globe, bringing experience from previous roles at Nordic Choice Hotels, Operakällaren @ Friends Arena, Sodexo Prestige Venues & Events and STUREPLANSGRUPPEN ARENA CATERING AB. With a robust skill set that includes Mat Och Dryck, Fine Dining, Lagledarskap and more, Patrik Samuelson contributes valuable insights to the industry. Patrik Samuelson has 2 emails on RocketReach.
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