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Patrick Vigue Location
Portland, ME, US
Patrick Vigue Work
Head Chef @ (October 2022 - Present)
Sous Chef @ (June 2021 - October 2022)
Strategic Research and Development Chef @ Kitchen Partners of Maine (November 2020 - June 2021)
Inside Sales Representative @ (July 2020 - October 2020)
Business Specialist @ (January 2020 - July 2020)
Grove Guide - Consultation Team @ (November 2018 - December 2019)
Sous Chef @ Grey Haven's Inn (May 2018 - January 2020)
Sous Chef @ 33 Elmwood (March 2016 - March 2018)
Internship @ (August 2015 - December 2015)
Stage @ Blue Hill NYC (July 2015 - August 2015)
Garde Manger - Line Cook @ Portland Yacht Club (May 2013 - August 2014)
Line Cook and "Jr." Manager @ Clayton's Cafe (August 2008 - March 2014)
Patrick Vigue Education
French Culinary Institute
Professional Culinary Arts (Culinary Arts)
2015-2016
University of Maine
Bachelor of Business Administration (BBA) (Business Administration and Management, General)
2011-2014
Patrick Vigue Skills
Catering
Cooking
Culinary Skills
Customer Service
Food & Beverage
Inventory Management
Management
Menu Development
Microsoft Office
Public Speaking
Restaurant Management
Time Management
Patrick Vigue Summary
Patrick Vigue, based in Portland, ME, US, is currently a Head Chef at Maine Beer Company. Patrick Vigue brings experience from previous roles at Maine Beer Company, Kitchen Partners of Maine, Modern Pest Services and Grove Collaborative. Patrick Vigue holds a 2015 - 2016 Professional Culinary Arts in Culinary Arts @ French Culinary Institute. With a robust skill set that includes Catering, Cooking, Culinary Skills, Customer Service, Food & Beverage and more. Patrick Vigue has 1 emails and 1 mobile phone numbers on RocketReach.
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