Patrick van der Meer Email
Senior Brewing Technologist @ Bierbrouwerij de Koningshoeven - La Trappe Trappist
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Patrick van der Meer Location
- Goirle, NB, NL
Patrick van der Meer Work
- Senior Brewing Technologist @ (April 2022 - Present)
- Global Brewing Technologist @ (January 2018 - Present)
- Brewing technologist @ (March 2007 - Present)
- Secretaris and Penningmeester @ Brabant Open Judo (BOJ) (January 2015 - August 2021)
- Product and Process Technologist @ (January 2004 - March 2007)
- Process Technologist @ (May 1999 - January 2004)
- Projectleider Bereiding Suikerwerk @ (January 1998 - May 1999)
- Hoofdoperator Bereiding Suikerwerk @ (August 1996 - January 1998)
Patrick van der Meer Education
- Heriot-Watt University
Master of Science - MS (International Centre for Brewing & Distilling)
2007-2018 - Doemens, Munchen 2007-2007
- Fontys University of Applied Sciences
ing (Chemische Technologie)
1989-1994
Patrick van der Meer Skills
- Quality System
- Ingredients
- Product Development
- FMCG
- Food Safety
- Supply Chain
- Food Technology
- Beer
- Food Science
- HACCP
- Food
- Brewing
- Food Processing
- Food Industry
Patrick van der Meer Summary
- Patrick van der Meer, based in Goirle, NB, NL, is currently a Senior Brewing Technologist at Bierbrouwerij de Koningshoeven - La Trappe Trappist. Patrick van der Meer brings experience from previous roles at Royal Swinkels, Bavaria, Brabant Open Judo (BOJ) and Perfetti Van Melle Benelux. Patrick van der Meer holds a 2007 - 2018 Master of Science - MS in International Centre for Brewing & Distilling @ Heriot-Watt University. With a robust skill set that includes Quality System, Ingredients, Product Development, FMCG, Food Safety and more. Patrick van der Meer has 1 emails on RocketReach.
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