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Patrick Tobey Location
Fernandina Beach, FL, US
Patrick Tobey Work
GM and COO @ (April 2024 - Present)
GM and COO @ (March 2008 - April 2024)
Assistant General Manager @ Forsyth Country Club (May 2005 - March 2008)
Director of Food And Beverage @ Polo Club Boca Raton (July 2003 - April 2005)
Interim General Manager and Director of Food and Beverage @ (January 2000 - January 2003)
Executive Chef @ (January 1997 - January 2000)
Patrick Tobey Education
Johnson & Wales University
Bachelor of Science - BS (Food Service Management)
1989-1991
Johnson & Wales University
Associate's degree (Culinary Arts)
1987-1989
Patrick Tobey Skills
Banquet Operations
Banquets
Budgets
Catering
Club
Cooking
Cost Control
Cuisine
Culinary Management
Culinary Skills
Customer Satisfaction
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Safety
Food Service
Front Office
Golf
Golf Course Management
Gourmet
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Income Statement
Leadership
MICROS
Menu Costing
Menu Development
Menu Engineering
P&L
Policy Development
Pre-opening
Property Management Systems
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Sanitation
Team Building
Wine
Yield Management
Sales
Strategy
Beverage
Food and Beverage
Pre Opening
Public Speaking
Social Media
Patrick Tobey Summary
Patrick Tobey, based in Fernandina Beach, FL, US, is currently a GM and COO at The Amelia Island Club. Patrick Tobey brings experience from previous roles at Washington Golf and Country Club, Forsyth Country Club, Polo Club Boca Raton and Belle Haven Country Club. Patrick Tobey holds a 1989 - 1991 Bachelor of Science - BS in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Banquet Operations, Banquets, Budgets, Catering, Club and more. Patrick Tobey has 1 emails and 1 mobile phone numbers on RocketReach.
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