Patrick Tobey Email & Phone Number
GM and COO @ The Amelia Island Club
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Patrick Tobey Location
- Fernandina Beach, FL, US
Patrick Tobey Work
- 2024 -now GM and COO @
- 2008 -2024 GM and COO @
- 2005 -2008 Assistant General Manager @ Forsyth Country Club
- 2003 -2005 Director of Food And Beverage @ Polo Club Boca Raton
- 2000 -2003 Interim General Manager and Director of Food and Beverage @
- 1997 -2000 Executive Chef @
Patrick Tobey Education
- Johnson & Wales University
Bachelor of Science - BS (Food Service Management)
1989-1991 - Johnson & Wales University
Associate's degree (Culinary Arts)
1987-1989
Patrick Tobey Skills
- Food & Beverage
- Hospitality Management
- Restaurants
- Hospitality Industry
- Hospitality
- Menu Development
- Banquets
- Catering
- Fine Dining
- Team Building
- Budgets
- Hiring
- Leadership
- Restaurant Management
- Golf
- Culinary Skills
- Food
- Resorts
- Recipes
- Food Service
- Wine
- Cuisine
- Pre-opening
- Cooking
- Income Statement
- Hotels
- Hotel Management
- Micros
- Event Management
- Gourmet
- Banquet Operations
- Revenue Analysis
- Menu Costing
- Golf Course Management
- Front Office
- Sanitation
- Yield Management
- Menu Engineering
- Culinary Management
- Cost Control
- Property Management Systems
- Customer Satisfaction
- Rooms Division
- Food Safety
- Club
- Event Planning
- P&L
- Sales
- Strategy
- Beverage
- Food and Beverage
- Pre Opening
- Public Speaking
- Social Media
Patrick Tobey Summary
- Patrick Tobey, based in Fernandina Beach, FL, US, is currently a GM and COO at The Amelia Island Club. Patrick Tobey brings experience from previous roles at Washington Golf and Country Club, Forsyth Country Club, Polo Club Boca Raton and Belle Haven Country Club. Patrick Tobey holds a 1989 - 1991 Bachelor of Science - BS in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food & Beverage, Hospitality Management, Restaurants, Hospitality Industry, Hospitality and more. Patrick Tobey has 1 emails and 1 mobile phone numbers on RocketReach.
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