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Patrick Tobey Location
Fernandina Beach, FL, US
Patrick Tobey Work
GM and COO @ (April 2024 - Present)
GM and COO @ (March 2008 - April 2024)
Assistant General Manager @ Forsyth Country Club (May 2005 - March 2008)
Director of Food And Beverage @ Polo Club Boca Raton (July 2003 - April 2005)
Interim General Manager and Director of Food and Beverage @ (January 2000 - January 2003)
Executive Chef @ (January 1997 - January 2000)
Patrick Tobey Education
Johnson & Wales University
Bachelor of Science - BS (Food Service Management)
1989-1991
Johnson & Wales University
Associate's degree (Culinary Arts)
1987-1989
Patrick Tobey Skills
Food & Beverage
Hospitality Management
Restaurants
Hospitality Industry
Hospitality
Menu Development
Banquets
Catering
Fine Dining
Team Building
Budgets
Hiring
Leadership
Restaurant Management
Golf
Culinary Skills
Food
Resorts
Recipes
Food Service
Wine
Cuisine
Pre-opening
Cooking
Income Statement
Hotels
Hotel Management
Micros
Event Management
Gourmet
Banquet Operations
Revenue Analysis
Menu Costing
Golf Course Management
Front Office
Sanitation
Yield Management
Menu Engineering
Culinary Management
Cost Control
Property Management Systems
Customer Satisfaction
Rooms Division
Food Safety
Club
Event Planning
P&L
Sales
Strategy
Beverage
Food and Beverage
Pre Opening
Public Speaking
Social Media
Patrick Tobey Summary
Patrick Tobey, based in Fernandina Beach, FL, US, is currently a GM and COO at The Amelia Island Club. Patrick Tobey brings experience from previous roles at Washington Golf and Country Club, Forsyth Country Club, Polo Club Boca Raton and Belle Haven Country Club. Patrick Tobey holds a 1989 - 1991 Bachelor of Science - BS in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food & Beverage, Hospitality Management, Restaurants, Hospitality Industry, Hospitality and more. Patrick Tobey has 1 emails and 1 mobile phone numbers on RocketReach.
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