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Patrick Tague Location
St. Louis, MO, US
Patrick Tague Work
Executive Chef @ (May 2023 - Present)
Benefits Consultant @ (October 2020 - July 2023)
Sous Chef @ (April 2018 - October 2020)
Chef De Cuisine @ (January 2017 - March 2018)
Banquet Chef @ (May 2015 - November 2016)
Executive Chef @ Rick's Cabaret International, Inc. (January 2011 - January 2012)
Culinary, Purchasing, Receiving, and Stewarding @ (April 2006 - November 2011)
Patrick Tague Education
William Carey University
Bachelor of Music (Classical Music Performance)
1997-2000
Patrick Tague Skills
Leadership
Team Building
Social Media
Purchasing
Food
Restaurant Management
Event Planning
Cooking
Food and Beverage
Food Safety
Catering
Team Leadership
Banquet Operations
Strategic Planning
Cuisine
Hospitality Management
Hotels
Recipes
Hospitality
Event Management
Training
Fine Dining
Resorts
Restaurants
Chef
Customer Service
Hotel Management
Culinary Skills
Banquets
Management
Menu Development
Gourmet
Inventory Management
Micros
Hospitality Industry
Patrick Tague Summary
Patrick Tague, based in St. Louis, MO, US, is currently a Executive Chef at Country Club Of Paducah Inc. Patrick Tague brings experience from previous roles at Aflac, Delaware North, Ameristar Casino Resort Spa St. Charles and Loews Hotels. Patrick Tague holds a 1997 - 2000 Bachelor of Music in Classical Music Performance @ William Carey University. With a robust skill set that includes Leadership, Team Building, Social Media, Purchasing, Food and more. Patrick Tague has 1 emails and 2 mobile phone numbers on RocketReach.
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