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Patrick Sylve Location
New Orleans, LA, US
Patrick Sylve Work
2009 -now executive sous chef @
1999 -2005 offshore field supervisor @
Patrick Sylve Skills
Fine Dining
Offshore Drilling
Recipes
Menu Costing
Pressure
Onshore
Patrick Sylve Summary
Patrick Sylve, based in New Orleans, LA, US, is currently a executive sous chef at Astor Crowne Plaza New Orleans. Patrick Sylve brings experience from previous roles at ARAMARK. With a robust skill set that includes Fine Dining, Offshore Drilling, Recipes, Menu Costing, Pressure and more. Patrick Sylve has 1 emails and 1 mobile phone numbers on RocketReach.
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