Patrick Sullivan's Location

Fort Worth, TX, US

Patrick Sullivan's Work

Patrick Sullivan's Education

  • Art Institute of Houston

    Associate’s Degree (Culinary Arts/Chef Training)

    1996 - 1997
  • Texas State University

    Bachelor’s Degree (Natural Resource and Environmental Management)

    1989 - 1994

Patrick Sullivan's Skills

  • Social Media
  • Culinary Skills
  • Restaurant Management
  • Public Speaking
  • Customer Service
  • Catering
  • Microsoft Office
  • Menu Development
  • Leadership
  • Food and Beverage

Patrick Sullivan's Summary

Patrick Sullivan, based in Fort Worth, TX, US, is currently a Executive Sous Chef at SHADY OAKS COUNTRY CLUB INC, bringing experience from previous roles at River Crest Country Club, Forage private Chef and Catering, CIPOLLINA and Bentwater Yacht and Country Club. Patrick Sullivan holds a 1996 - 1997 Associate’s Degree in Culinary Arts/Chef Training @ Art Institute of Houston. With a robust skill set that includes Social Media, Culinary Skills, Restaurant Management, Public Speaking, Customer Service and more, Patrick Sullivan contributes valuable insights to the industry. Patrick Sullivan has 2 emails on RocketReach.

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