Business Development, Restaurant & Kitchen Operations, Hospitality & Catering Ma
Culinary Skills, Client Servicing, Driving Growth
Budgeting/Costing, Inventory Functions, Production Procedures
International Standard Operating Procedures, Development, Hazard Analysis, Food
Competitor Analysis, Recruitment & Selection, Competency Based Interviewing, Del
Restaurant Management
Employee Relations
Menu Development
Food Service
Recruiting
Patrick Stephan Summary
Patrick Stephan, based in Bordeaux, FR, was previously a Directeur des Operations at Kout Food Group. Patrick Stephan brings experience from previous roles at Kout Food Group, Consolidated Contractors International Company and Sodexo. Patrick Stephan holds a 2019 - 2020 Master's degree in Hospitality Administration/Management @ Cornell University. With a robust skill set that includes Business Development, Restaurant & Kitchen Operations, Hospitality & Catering Ma, Culinary Skills, Client Servicing, Driving Growth, Budgeting/Costing, Inventory Functions, Production Procedures, International Standard Operating Procedures, Development, Hazard Analysis, Food, Competitor Analysis, Recruitment & Selection, Competency Based Interviewing, Del and more. Patrick Stephan has 1 emails and 2 mobile phone numbers on RocketReach.
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