Patrick Senn Email
Executive Chef @ Confiserie Sprüngli
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Patrick Senn Location
- Lucerne, Switzerland
Patrick Senn Work
- Executive Chef @ (February 2023 - Present)
- Küchenchef @ Fischerstube (March 2022 - January 2023)
- Executive Chef @ Savoy Hotel Baur en Ville AG (August 2020 - January 2022)
- Executive Sous Chef @ Savoy Hotel Baur en Ville AG (May 2019 - July 2020)
- Executive Sous Chef @ (December 2016 - February 2019)
- Sous Chef @ PALACE LUZERN (April 2014 - November 2016)
- Chef Restaurateur @ Kulm Hotel St.Moritz (November 2011 - April 2014)
- Chef Gardemanger @ Le Vieux Manoir (March 2011 - November 2011)
- Chef Gardemanger @ Chesery 1* Michelin (November 2010 - March 2011)
Patrick Senn Education
- Hotel Chesa Guardalej 2003-2006
- Hotel & gastro formation
chef with federal diploma of professonal education and training
Patrick Senn Skills
- Adobe Photoshop
- Bankette
- Brasserie
- Catering
- Chef
- Gastgewerbe
- Gastronomie
- Gebäck
- Haute Cuisine
- Hospitality Management
- Hotel- und Gaststättengewerbe
- Hotelgewerbe
- Hotels
- Italienische Küche
- Kochkunst
- Kuchen
- Küche
- Lebensmittel und Getränke
- Menüentwicklung
- Menügestaltung
- Mittelmeerküche
- Nahrungsmittel
- Nahrungsmittel und Getränke
- Pre-Opening
- Restaurants
- Saucen
Patrick Senn Summary
- Patrick Senn, based in Lucerne, Switzerland, is currently a Executive Chef at Confiserie Sprüngli. Patrick Senn brings experience from previous roles at Fischerstube, Savoy Hotel Baur en Ville AG and Sonnenalp Hotel. Patrick Senn holds a 2003 - 2006 Hotel Chesa Guardalej. With a robust skill set that includes Adobe Photoshop, Bankette, Brasserie, Catering, Chef and more. Patrick Senn has 1 emails on RocketReach.
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