Patrick Seitz's Location

Albuquerque, NM, US

Patrick Seitz's Work

Patrick Seitz's Education

  • University of Toledo

    Bachelor of Education (Mathematics and Science)

    1967 - 1971

Patrick Seitz's Skills

  • Inventory Management
  • SPC
  • Food Safety
  • Supply Chain Management
  • Purchasing
  • Quality Systems
  • Quality Assurance
  • HACCP
  • GMP
  • Internal Audit

Patrick Seitz's Summary

Patrick Seitz, based in Albuquerque, NM, US, is currently a Quality Manager at Labatt Food Service, bringing experience from previous roles at Labatt Food Service. Patrick Seitz holds a 1967 - 1971 Bachelor of Education in Mathematics and Science @ University of Toledo. With a robust skill set that includes Inventory Management, SPC, Food Safety, Supply Chain Management, Purchasing and more, Patrick Seitz contributes valuable insights to the industry.
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