Patrick Scullion Email
Haute Montagne Chef @ Bramble Ski
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Patrick Scullion Location
- Bordeaux, FR
Patrick Scullion Work
- Haute Montagne Chef @ (November 2019 - Present)
- Chef @ Sir Richard Branson, The Lodge (November 2017 - April 2018)
- Private Chef @ SKI ARMADILLO LIMITED (November 2016 - April 2017)
- Chef De Partie @ (April 2016 - November 2016)
- Senior Chef De Partie @ Deeson’s (June 2015 - April 2016)
- Commis Chef @ Deeson’s (July 2014 - June 2015)
Patrick Scullion Education
- Canterbury College
Distinction (Professional Cookery Level 3)
2013-2014
Patrick Scullion Skills
- Bakery
- Budget Management
- Catering
- Culinary Skills
- Fine Dining
- Food Preparation
- Food Safety
- Hospitality
- Hygiene
- Menu Costing
- Recipe Development
- Sanitation
Patrick Scullion Summary
- Patrick Scullion, based in Bordeaux, FR, is currently a Haute Montagne Chef at Bramble Ski. Patrick Scullion brings experience from previous roles at Sir Richard Branson, The Lodge, SKI ARMADILLO LIMITED , The Duke William Pub and Deeson’s. Patrick Scullion holds a 2013 - 2014 Distinction in Professional Cookery Level 3 @ Canterbury College. With a robust skill set that includes Bakery, Budget Management, Catering, Culinary Skills, Fine Dining and more. Patrick Scullion has 1 emails on RocketReach.
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