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Patrick Salm Location
Texas, United States
Patrick Salm Work
Director @ (November 2025 - Present)
Director @ (November 2025 - Present)
Culinary Instructor @ (January 2024 - Present)
Director of Food and Nutrtion @ (January 2022 - January 2024)
Executive Chef @ (September 2020 - October 2022)
Operations @ (October 2022 - October 2022)
Director of Food and Nutrition @ Methodist Richardson Medical Center (July 2018 - September 2020)
General Manager @ Sodexo (July 2013 - September 2020)
Executive Chef @ Sodexo HealthCare Services (January 2007 - September 2020)
Patrick Salm Education
Milwaukee Area Technical College
Associate’s Degree (Culinary Arts/Chef Training)
Patrick Salm Skills
Catering
Fine Dining
Food & Beverage
Food Service
Menu Development
Management
Culinary Skills
Food
Restaurant Management
Customer Service
Food Safety
Banquets
Culinary Management
Food Service Sanitation
Food Cost Management
Team Building
Restaurants
Leadership
Food and Beverage
Strategic Planning
Hospitality Management
Training
Patrick Salm Summary
Patrick Salm, based in Texas, United States, is currently a Director at Aramark Healthcare+. Patrick Salm brings experience from previous roles at Aramark Healthcare+ and My Possibilities. Patrick Salm holds a Associate’s Degree in Culinary Arts/Chef Training @ Milwaukee Area Technical College. With a robust skill set that includes Catering, Fine Dining, Food & Beverage, Food Service, Menu Development and more. Patrick Salm has 2 emails and 3 mobile phone numbers on RocketReach.
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