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Patrick Salgado Location
Oak Harbor, WA, US
Patrick Salgado Work
Sous Chef @ (February 2020 - Present)
Chef De Partie @ (October 2018 - May 2019)
Chef De Partie @ Frasers Gourmet Hideaway (October 2017 - July 2018)
Line Cook @ The Modern (June 2017 - October 2017)
Intern and Cook @ Atera NYC (April 2016 - August 2016)
Line Cook @ Fraser's gourmet hideaway (March 2014 - August 2015)
Patrick Salgado Education
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
2015-2017
Patrick Salgado Skills
Organization Skills
Saute
Meat Fabrication
Consolidation
Food Safety
Menu Development
Teamwork
Team Leadership
Knife Skills
Seafood Fabrication
100+ Covers
Stock/Sauce Production
Food Costing
Menu Analysis
Patrick Salgado Summary
Patrick Salgado, based in Oak Harbor, WA, US, is currently a Sous Chef at Captain Whidbey Inn. Patrick Salgado brings experience from previous roles at La Toque Restaurant within the Westin, Verasa, Napa, CA., Frasers Gourmet Hideaway, The Modern and Atera NYC. Patrick Salgado holds a 2015 - 2017 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Organization Skills, Saute, Meat Fabrication, Consolidation, Food Safety and more. Patrick Salgado has 2 emails and 1 mobile phone numbers on RocketReach.
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