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Patrick Salgado Location
Oak Harbor, WA, US
Patrick Salgado Work
2020 -now Sous Chef @
2018 -2019 Chef De Partie @
2017 -2018 Chef De Partie @ Frasers Gourmet Hideaway
2017 -2017 Line Cook @ The Modern
2016 -2016 Intern and Cook @ Atera NYC
2014 -2015 Line Cook @ Fraser's gourmet hideaway
Patrick Salgado Education
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
2015-2017
Patrick Salgado Skills
Organization Skills
Saute
Meat Fabrication
Consolidation
Food Safety
Menu Development
Teamwork
Team Leadership
Knife Skills
Seafood Fabrication
100+ Covers
Stock/Sauce Production
Food Costing
Menu Analysis
Patrick Salgado Summary
Patrick Salgado, based in Oak Harbor, WA, US, is currently a Sous Chef at Captain Whidbey Inn. Patrick Salgado brings experience from previous roles at La Toque Restaurant within the Westin, Verasa, Napa, CA., Frasers Gourmet Hideaway, The Modern and Atera NYC. Patrick Salgado holds a 2015 - 2017 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Organization Skills, Saute, Meat Fabrication, Consolidation, Food Safety and more. Patrick Salgado has 2 emails and 1 mobile phone numbers on RocketReach.
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