Patrick Russell's Location
Santa Maria, CA, US
Patrick Russell's Work
- Executive Chef @ El Capitan Canyon
- Executive Chef @ The Train Shed at St. Louis Union Station
- Executive Chef @ The Chocolate Pig
- Sous Chef @ Field & Main Restaurant
- Executive Chef @ Max's Wine Dive
- Sous Chef @ craft Dallas
Patrick Russell's Education
- New England Culinary Institute
Associate's degree (Culinary Arts and Related Services)
2008 - 2010 - The New England Culinary Institute
AOS (Culinary Arts)
2008 - 2010
Patrick Russell's Skills
- Food
- Restaurants
- Culinary Skills
- Food Safety
- Hospitality
- Menu Development
- Cooking
- Microsoft Office
- Recipes
Patrick Russell's Summary
Patrick Russell, based in Santa Maria, CA, US, is currently a Executive Chef at El Capitan Canyon, bringing experience from previous roles at The Train Shed at St. Louis Union Station, The Chocolate Pig, Field & Main Restaurant and Max's Wine Dive. Patrick Russell holds a 2008 - 2010 Associate's degree in Culinary Arts and Related Services @ New England Culinary Institute. With a robust skill set that includes Food, Restaurants, Culinary Skills, Food Safety, Hospitality and more, Patrick Russell contributes valuable insights to the industry. Patrick Russell has 2 emails on RocketReach.
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