Patrick Rodia's Location

New York, NY, US

Patrick Rodia's Work

  • Opening Team Kitchen Manager @ Westport Restaurants Inc

Patrick Rodia's Education

  • The Culinary Institute of America

    (Food and Nutrition)

    1994 - 2000

Patrick Rodia's Skills

  • Food Service
  • Purchasing
  • Customer Service
  • Restaurants
  • Management
  • Training
  • Food Preparation
  • Event Planning
  • Menu Development
  • Chef

Patrick Rodia's Summary

Patrick Rodia, based in New York, NY, US, is currently a Food Service Director at Carmel Central School District, bringing experience from previous roles at Compass Group, NA, Sodexho Marriott - Trusthouse Forte and Westport Restaurants Inc. Patrick Rodia holds a 1994 - 2000 The Culinary Institute of America. With a robust skill set that includes Food Service, Purchasing, Customer Service, Restaurants, Management and more, Patrick Rodia contributes valuable insights to the industry. Patrick Rodia has 2 emails on RocketReach.
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