Patrick Rodgers's Location
Dallas, TX, US
Patrick Rodgers's Work
- Technical Sales Manager @ Hanks Brokerage, Inc.
- R and D Senior Scientist @ PepsiCo
- Research Chef @ IFF
- Cook I @ Rosewood Mansion on Turtle Creek
- Line Cook @ Marriott Hotels
- Key holder and line cook @ Brooklyns Pizzeria
- Quality Assurance Technician @ Illes Seasonings & Flavors
- Graduate Research Assistant @ University of Arkansas
- Lab Technichian @ University of Arkansas
Patrick Rodgers's Education
- University of Arkansas at Fayetteville
Bachelor of Science (B.S.) (Food Science)
2007 - 2011 - Collin County Community College
Associate of Arts (AA) (Culinary Arts/Chef Training)
2013 - 2015 - University of Arkansas at Fayetteville
Master of Science (MS) (Food Science)
2011 - 2012
- Frisco High School
Diploma
2003 - 2007
Patrick Rodgers's Skills
- Leadership
- PowerPoint
- Extrusion
- HPLC
- Food
- Ultrafiltration
- Food Industry
- Cpr Certified
- Food Safety
- Freeze Drying
Patrick Rodgers's Summary
Patrick Rodgers, based in Dallas, TX, US, is currently a Technical Sales Manager at Hanks Brokerage, Inc., bringing experience from previous roles at PepsiCo, International Flavors & Fragrances, Rosewood mansion on turtle creek and Marriott Hotels. Patrick Rodgers holds a 2007 - 2011 Bachelor of Science (B.S.) in Food Science @ University of Arkansas at Fayetteville. With a robust skill set that includes Leadership, PowerPoint, Extrusion, HPLC, Food and more, Patrick Rodgers contributes valuable insights to the industry. Patrick Rodgers has 3 emails and 1 mobile phone number on RocketReach.
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