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Patrick Reiter Location
St. Louis, MO, US
Patrick Reiter Work
2011 -now Restaurant Manager @ Broadway Oyster Bar
2008 -2011 Food Service Director @ Pioneer College Caterers
Patrick Reiter Education
Southern Illinois University, Edwardsville
Bachelor of Science (BS) (Business / Marketing)
1977-1981
Patrick Reiter Skills
Food
Food & Beverage
Menu Development
Customer Service
Restaurants
Cooking
Hospitality
Food Safety
Culinary Skills
Inventory Management
Catering
Restaurant Management
Banquets
Fine Dining
Hospitality Management
Strategic Planning
Food and Beverage
Training
Patrick Reiter Summary
Patrick Reiter, based in St. Louis, MO, US, is currently a Restaurant Manager at Broadway Oyster Bar. Patrick Reiter brings experience from previous roles at Pioneer College Caterers. Patrick Reiter holds a 1977 - 1981 Bachelor of Science (BS) in Business / Marketing @ Southern Illinois University, Edwardsville. With a robust skill set that includes Food, Food & Beverage, Menu Development, Customer Service, Restaurants and more. Patrick Reiter has 2 emails and 1 mobile phone numbers on RocketReach.
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