Bachelor of Science (B.S.) (Biochemistry and Molecular Biology)
1992-1996
Elder High School 1988-1992
Patrick Rees Skills
Six Sigma
HACCP
Food Technology
Test Automation
Talent Management
Continuous Improvement
Business Process Improvement
Quality Assurance
Microsoft Office
GMP
Quality Auditing
Food Processing
Process Improvement
Sop
Lean Manufacturing
Testing
Quality Management
Food Science
Quality Control
Root Cause Analysis
Hazard Analysis and Critical Control Points Haccp
Manufacturing
Quality System
Hazard Analysis and Critical Control Points
Patrick Rees Summary
Patrick Rees, based in Brookville, IN, US, is currently a Open to work at Open To Work Community. Patrick Rees brings experience from previous roles at Open To Work Community and Novolex. Patrick Rees holds a 1992 - 1996 Bachelor of Science (B.S.) in Biochemistry and Molecular Biology @ Thomas More College. With a robust skill set that includes Six Sigma, HACCP, Food Technology, Test Automation, Talent Management and more. Patrick Rees has 1 emails and 1 mobile phone numbers on RocketReach.
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