Patrick Parmentier Email & Phone Number
Lycee Paul Augier @ BELIZE
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Patrick Parmentier Location
- Belize
Patrick Parmentier Work
- Lycee Paul Augier @
- Culinary Creator and Managing Partner @ The French Touch Tapas and Lounge (July 2017 - Present)
- Chief Executive Officer @ Call Belize Home (December 2016 - Present)
- Vatterott Education Centers, l'Ecole Culinaire - Corporate Director of Culinary and Academic Program @ (July 2013 - December 2016)
- Principal, Consultant @ Universal Hospitality Consulting Group (March 2007 - July 2013)
- Executive Chef Consultant @ Sweet Paris Creperie & Café (May 2012 - August 2012)
- Executive Chef Consultant @ Tavern on 2 (August 2010 - September 2011)
- Principal and Chief Operations Officer @ Jungle Tech Group (January 2007 - May 2010)
- Principal, Director of Operation @ (July 2000 - August 2008)
- Director of Catering @ The Sky Room (February 1998 - December 2000)
Patrick Parmentier Education
- Lycee Paul Augier
Baccalaureat Technological of Hotelerie (Hotel, and Hospitality Management)
- American Hotel & Lodging Institute
Hotel and Restaurant Food and Beverage Management (Hospitality Administration/Management)
Patrick Parmentier Skills
- Food & Beverage
- Restaurants
- Catering
- Food
- Menu Development
- Culinary Skills
- Hospitality Industry
- Customer Service
- Marketing
- New Business Development
- Wine
- Gourmet
- Banquets
- Budgets
- Resorts
- Sales
- Sales Management
- Social Media
- Food Service
- Educational Leadership
- Hospitality Education
- Curriculum Development
- Syllabus Development
- Retention Strategies
- P&L Management
- College Teaching
- Hospitality
- Leadership
- Management
- Team Building
- Strategic Planning
- Event Management
- Recipes
- Pre-opening
- Restaurant Management
- Hospitality Management
Patrick Parmentier Summary
- Patrick Parmentier, based in Belize, is currently a Lycee Paul Augier at Belize. Patrick Parmentier brings experience from previous roles at The French Touch Tapas and Lounge, Call Belize Home, l'Ecole Culinaire - Memphis and Universal Hospitality Consulting Group. Patrick Parmentier holds a Baccalaureat Technological of Hotelerie in Hotel, and Hospitality Management @ Lycee Paul Augier. With a robust skill set that includes Food & Beverage, Restaurants, Catering, Food, Menu Development and more. Patrick Parmentier has 2 emails and 1 mobile phone numbers on RocketReach.
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