Patrick Padilla Email & Phone Number
General Manager Operations @ Brewed To Serve Restaurant Group
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Patrick Padilla Location
- Woodstock, GA, US
Patrick Padilla Work
- 2026 -now General Manager Operations @
- 2025 -2026 General Manager @ YAVA Kitchen+Brewhouse
- 2024 -2025 Operating Partner and Brewer @ Cartecay River Brewing Company
- 2021 -2025 Chef and Owner @ ROE. Oyster Bar and Steakhouse
- 2024 -2025 Culinary Director @ Roo Mountain Vineyards
- 2017 -2021 Director Of Operations @ Black Sheep Restaurant/ The Dogwood Hangout
- 2017 -2017 Food and Beverage General Manager @
- 2015 -2016 General Manager @
- 2010 -2015 Assistant General Manager @
- 2008 -2010 Elite Level Concierge @
- 2006 -2008 Executive Sous Chef @ Mojito's Latin Grill
- 2005 -2006 Chef De Partie @
Patrick Padilla Education
- University of California, Davis
Certificate (Wine Making)
2020-2022 - Court of Master Sommeliers
Level 1 Sommelier
2019-2019 - Full Sail University
Master's degree (Entertainment Business)
2010-2011 - The Art Institutes
Bachelor of Arts - BA (Restaurant, Culinary, and Catering Management/Manager)
2006-2009 - Florida State University
Bachelor's degree (Hospitality Administration/Management)
2004-2006
Patrick Padilla Skills
- Customer Service
- Management
- Budgets
- Hospitality
- Social Networking
- Social Media
- Negotiation
- Business Planning
- Event Planning
- Promotions
- Event Management
- Public Relations
- Training
- Microsoft Office
- Public Speaking
- Strategic Planning
- Hospitality Industry
- Wine
- Culinary Skills
- Restaurants
- Food
- Hospitality Management
- Restaurant Management
- Hotels
- Food Service
- Banquets
- Cooking
- Coaching
- Cuisine
- Pre-opening
- Menu Development
- Fine Dining
- Purchasing
- Team Building
- Recipes
- Corporate Events
- Sanitation
- Hiring
- Food Quality
- Guest Service Management
- Recipe Testing
- Chef
- Open Table
- Baking
- Employee Training
- Gourmet
- ServSafe
- Alcoholic Beverages
Patrick Padilla Summary
- Patrick Padilla, based in Woodstock, GA, US, is currently a General Manager Operations at Brewed To Serve Restaurant Group. Patrick Padilla brings experience from previous roles at YAVA Kitchen+Brewhouse, Cartecay River Brewing Company, ROE. Oyster Bar and Steakhouse and Roo Mountain Vineyards. Patrick Padilla holds a 2020 - 2022 Certificate in Wine Making @ University of California, Davis. With a robust skill set that includes Customer Service, Management, Budgets, Hospitality, Social Networking and more. Patrick Padilla has 2 emails and 2 mobile phone numbers on RocketReach.
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