Patrick O'Toole Email
Sous Chef @ La Cosecha
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Patrick O'Toole Location
- Ireland
Patrick O'Toole Work
- Sous Chef @ (October 2014 - Present)
- Junior Sous Chef @ Laurel and hardys Restaurant (January 2013 - February 2015)
- Commis chef @ (July 2011 - January 2012)
Patrick O'Toole Education
- St Pauls Raheny
Junior Certificate
1992-1996
Patrick O'Toole Skills
- Chef
- Personal Chef Services
- Cooking
- Vegetarian Cooking
- Gastronomy
- Catering
- Cuisine
- Culinary Skills
- Fine Dining
- Food
- Food Safety
- Menu Development
- Pastry
- Restaurants
- Recipes
Patrick O'Toole Summary
- Patrick O'Toole, based in Ireland, is currently a Sous Chef at la cosecha. Patrick O'Toole brings experience from previous roles at Laurel and hardys Restaurant and Dylan Hotel Dublin. Patrick O'Toole holds a 1992 - 1996 Junior Certificate @ St Pauls Raheny. With a robust skill set that includes Chef, Personal Chef Services, Cooking, Vegetarian Cooking, Gastronomy and more.
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