2017 -2018 Chef De Cuisine @ The Carillon Wellness Resort
2016 -2017 Chef De Cuisine @ Beachcraft
2016 -2016 Senior Sous Chef @ Michael Mina 74
2013 -2016 Senior Sous Chef @ Scarpetta
2011 -2013 Chef De Partie @
2009 -2011 Chef De Partie @ The Modern
2009 -2009 Line Cook @ Charlie Palmer Steak
2006 -2006 Line Cook @ Galileo da Roberto Donna
Patrick Ochs Education
The Culinary Institute of America
Bachelor's degree (Bachelor of Professional Studies, Culinary Arts Managment and Associate in Occupational Studies)
2007-2009
Patrick Ochs Skills
Customer Experience
Menu Costing
Scheduling
Menu Development
Culinary Management
Inventory Management
Event Management
Fine Dining
Restaurant Management
Culinary Skills
Hospitality Industry
Food Industry
Patrick Ochs Summary
Patrick Ochs, based in Miami Beach, FL, US, is currently a Corporate Executive Chef at INK Entertainment. Patrick Ochs brings experience from previous roles at The Carillon Wellness Resort, Beachcraft, Michael Mina 74 and Scarpetta. Patrick Ochs holds a 2007 - 2009 Bachelor's degree in Bachelor of Professional Studies, Culinary Arts Managment and Associate in Occupational Studies @ The Culinary Institute of America. With a robust skill set that includes Customer Experience, Menu Costing, Scheduling, Menu Development, Culinary Management and more. Patrick Ochs has 1 emails and 1 mobile phone numbers on RocketReach.
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