Patrick Mosher's Location
United States
Patrick Mosher's Work
- Executive Chef @ Karma Sushi Bar and Grill
- Executive Chef and Director of Operations @ Shin Mono
- Culinary Director @ Big Bad Wolf Hospitality, LLC
- Culinary Director @ Hubbell & Hudson
- Co-Founder @ Bella Bay Seafoods
- Executive Chef @ Universal Studios Hollywood
- Executive Chef @ Peohe's
- Executive Chef @ Matsuhisa
Patrick Mosher's Education
- Art Institute of Colorado
Associate of Arts (A.A.)
- ASU
- Gymnasium Brauweiler
Patrick Mosher's Skills
- Food Service
- System Design
- Product Development
- Strategic Planning
- Budgets
- Project Management
- Team Building
- Menu Development
- New Business Development
- Management
Patrick Mosher's Summary
Patrick Mosher, based in United States, is currently a Executive Chef at Karma Sushi Bar and Grill, bringing experience from previous roles at Shin Mono, Big Bad Wolf Hospitality, LLC - Morimoto Bangkok, Hubbell & Hudson and Bella Bay Seafoods. Patrick Mosher holds a Associate of Arts (A.A.) @ Art Institute of Colorado. With a robust skill set that includes Food Service, System Design, Product Development, Strategic Planning, Budgets and more, Patrick Mosher contributes valuable insights to the industry. Patrick Mosher has 1 email on RocketReach.
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