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Patrick Moore Location
Lake Nebagamon, WI, US
Patrick Moore Work
Food Service Director @ (July 2008 - Present)
"The Getaway Gourmet" @ Porchlight Productions (January 2006 - Present)
Food Writer @ (December 2012 - Present)
Executive Chef @ (May 2008 - July 2011)
Executive Chef @ (November 2006 - May 2008)
Chef and Owner @ Twin Gables Cafe (January 2003 - November 2006)
Owner @ Red Pine Food Company (September 2002 - November 2006)
Executive Chef @ Grandma's Restaurant Company (July 2000 - January 2003)
Sous Chef @ Grandma's Restaurant Company (May 1998 - July 2000)
Sous Chef @ Sunshine Cafe (May 1997 - May 1998)
Catering Sous Chef @ Sundial Beach Resort, Mariner Group (March 1996 - May 1997)
Lead Line Cook @ Esplanade at the Riverplace Hotel (May 1995 - March 1996)
Patrick Moore Education
Western Culinary Institute
Culinary Degree
1994-1995
Raritan Valley Community College
Classes in Foodservice- No Degree
1993-1994
Patrick Moore Skills
Menu Deveopment
Cycle Menus
Recipe Development
Inventory Control
R&D
Presentation cooking
Public Speaking
Scheduling
Marketing
Microsoft Excel
Microsoft Word
PowerPoint
Publishing
Concept Development
USDA Regulations
WI USDA Taskforce
Senior Meals
Patrick Moore Summary
Patrick Moore, based in Lake Nebagamon, WI, US, is currently a Food Service Director at A'viands Food & Services Management. Patrick Moore brings experience from previous roles at Porchlight Productions, Kalmbach Publishing Co. and A'viands Food & Services Management. Patrick Moore holds a 1994 - 1995 Culinary Degree @ Western Culinary Institute. With a robust skill set that includes Menu Deveopment, Cycle Menus, Recipe Development, Inventory Control, R&D and more. Patrick Moore has 1 mobile phone numbers on RocketReach.
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