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Patrick Moore Location
Lake Nebagamon, WI, US
Patrick Moore Work
Food Service Director @ (July 2008 - Present)
Executive Chef @ (May 2008 - July 2011)
Executive Chef @ (November 2006 - May 2008)
"The Getaway Gourmet" @ Porchlight Productions (January 2006 - Present)
Food Writer @ (December 2012 - Present)
Chef and Owner @ Twin Gables Cafe (January 2003 - November 2006)
Owner @ Red Pine Food Company (September 2002 - November 2006)
Executive Chef @ Grandma's Restaurant Company (July 2000 - January 2003)
Sous Chef @ Grandma's Restaurant Company (May 1998 - July 2000)
Sous Chef @ Sunshine Cafe (May 1997 - May 1998)
Catering Sous Chef @ Sundial Beach Resort, Mariner Group (March 1996 - May 1997)
Lead Line Cook @ Esplanade at the Riverplace Hotel (May 1995 - March 1996)
Patrick Moore Education
Western Culinary Institute
Culinary Degree
1994-1995
Raritan Valley Community College
Classes in Foodservice- No Degree
1993-1994
Patrick Moore Skills
Concept Development
Cycle Menus
Inventory Control
Marketing
Menu Deveopment
Microsoft Excel
Microsoft Word
PowerPoint
Presentation cooking
Public Speaking
Publishing
R&D
Recipe Development
Scheduling
Senior Meals
USDA Regulations
WI USDA Taskforce
Patrick Moore Summary
Patrick Moore, based in Lake Nebagamon, WI, US, is currently a Food Service Director at A'viands Food & Services Management. Patrick Moore brings experience from previous roles at A'viands Food & Services Management, Porchlight Productions and Kalmbach Publishing Co.. Patrick Moore holds a 1994 - 1995 Culinary Degree @ Western Culinary Institute. With a robust skill set that includes Concept Development, Cycle Menus, Inventory Control, Marketing, Menu Deveopment and more. Patrick Moore has 1 mobile phone numbers on RocketReach.
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