Bachelor of Science (B.S.) (Biochemistry and Molecular Biology)
2003-2006
Bakersfield College
Associate of Science (A.S.) (Biology, General)
1999-2002
Patrick McKendry Skills
Chemistry
Food Safety
Interpersonal Skills
Budget Management
Product Service
Problem Solving
Product Development
Management
Food Science
Innovation Development
Team Building
R&D
Microsoft Excel
Budgets
Microsoft Office
Food
Cross-functional Team Leadership
Time Management
Research
Food Processing
Food Industry
Food Technology
Food Manufacturing
Future Trends
Emerging Trends
Emerging Technologies
Trials
Biochemistry
Communication
Organic Chemistry
Team Leadership
Leadership
Databases
Trend Analysis
Trend Forecasting
Trend Research
Food & Beverage
Beverage Development
Open Innovation
Food and Beverage
Cross Functional Team Leadership
Patrick McKendry Summary
Patrick McKendry, based in Oceanside, CA, US, is currently a Director of Research Development at Suja Life. Patrick McKendry brings experience from previous roles at Suja Life, Campbell Soup Company, Campbell Fresh - HATCH innovation and Bolthouse Farms. Patrick McKendry holds a 2003 - 2006 Bachelor of Science (B.S.) in Biochemistry and Molecular Biology @ University of California, Davis. With a robust skill set that includes Chemistry, Food Safety, Interpersonal Skills, Budget Management, Product Service and more. Patrick McKendry has 3 emails and 3 mobile phone numbers on RocketReach.
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