Patrick Mahon Email & Phone Number
Director of Food and Nutrition, Executive Chef Pat @ Episcopal School of Baton Rouge
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Patrick Mahon Location
- Baton Rouge, LA, US
Patrick Mahon Work
- Director of Food and Nutrition, Executive Chef Pat @ (January 2010 - Present)
- Culinary Chef Instructor, CEC, FMP @ (January 2007 - January 2010)
- Assistant General Manager @ (January 2006 - January 2008)
- Executive Chef and Owner @ Chicago's Mid-City Restaurant (January 2000 - January 2006)
- Communicatios Director @ Louisiana Environmental Action Network (LEAN) (January 1992 - January 2000)
- Various Restaurant Experience @ Local Restaurants and Fast Food Chains (January 1982 - January 1992)
Patrick Mahon Education
- Culinary Arts Institute of Baton Rouge
Associate's degree (Culinary Arts Degree, AS)
2001
Patrick Mahon Skills
- Menu Development
- Environment, Health, and Safety (EHS)
- Food Policy
- Community Outreach
- Food Industry
- Greenhouse
- Food Safety
- Teaching
- ServSafe
- Food Quality
- Sanitation
- Portion Control
- Employee Training
- Microsoft Word
- Microsoft Office
- Sales
Patrick Mahon Summary
- Patrick Mahon, based in Baton Rouge, LA, US, is currently a Director of Food and Nutrition, Executive Chef Pat at Episcopal School of Baton Rouge. Patrick Mahon brings experience from previous roles at Louisiana Culinary Institute (LCI), Sullivan's Steakhouse, Chicago's Mid-City Restaurant and Louisiana Environmental Action Network (LEAN). Patrick Mahon holds a Associate's degree in Culinary Arts Degree, AS @ Culinary Arts Institute of Baton Rouge. With a robust skill set that includes Menu Development, Environment, Health, and Safety (EHS), Food Policy, Community Outreach, Food Industry and more. Patrick Mahon has 2 emails and 1 mobile phone numbers on RocketReach.
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