Patrick Macneil's Location

Sydney, NS, CA

Patrick Macneil's Work

  • General Manager @ Grubstake Resturant
  • Head Chef @ The Grubsteak Resturant
  • Owner @ MacNeil Bakery
  • Dietary Manager @ Carefield Manor
  • Food And Beverage Manager @ Rollie's Warf Resturant and Lounge
  • Demi-Chef De Partie @ Keltic Lodge Resort & Spa
  • Banquette Chef @ Keltic Lodge Resort & Spa

Patrick Macneil's Education

  • NSCC, Marconi Campus

    Culinary Arts (Culinary Arts)

    2010 - 2012
  • Memorial Composite High School

    (Culinary Arts/Chef Training)

    2005 - 2008

Patrick Macneil's Skills

  • Food Quality
  • Baking
  • Food Service
  • Food
  • Meals
  • Labor Management
  • Sanitation
  • Restaurant Management
  • Cooking
  • Customer Satisfaction

Patrick Macneil's Summary

Patrick MacNeil, based in Sydney, NS, CA, is currently a Instructor at Tourism Industry Association of Nova Scotia (TIANS), bringing experience from previous roles at Cabot Cape Breton, Inverary Resort, Grubstake Resturant and The Grubsteak Resturant. Patrick MacNeil holds a 2010 - 2012 Culinary Arts in Culinary Arts @ NSCC, Marconi Campus. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Meals and more, Patrick MacNeil contributes valuable insights to the industry.

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