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Patrick Lund Location
Incheon, South Korea
Patrick Lund Work
2025 -now Executive Pastry Chef @
2024 -2025 Executive Pastry Chef @ Executive Pastry Chef
2017 -2023 Executive Pastry Chef @
2016 -2017 Executive Pastry Chef @ The White Swan Hotel
2014 -2015 Sous Chef @ FerienArt Hotel
2014 -2014 Sous Chef @
2012 -2014 Pastry Chef @
2011 -2012 Pastry Chef @ Käfer Schenke
2009 -2011 Pastry Chef @
2008 -2009 Chef de Partie @ Restaurant "Im Schiffchen"
Patrick Lund Education
Landesberufsschule Bad Überkingen
Diplom (Apprenticeship as Chef)
2004-2007
Berufschule 2, Augsburg, Germany
Diplom (www.cafe-eber.de)
2001-2004
Patrick Lund Skills
Nahrungsmittel Und
Bankette
Hospitality
Catering
Hotels
Resorts
Hotel Und
Restaurants
Kochkunst
Hospitality Management
Gastgewerbe
Haute Cuisine
Pre Opening
Hospitality Industry
Hotelgewerbe
Patrick Lund Summary
Patrick Lund, based in Incheon, South Korea, is currently a Executive Pastry Chef at Solaire Resort. Patrick Lund brings experience from previous roles at Executive Pastry Chef, Grand Hyatt Incheon, The White Swan Hotel and FerienArt Hotel. Patrick Lund holds a 2004 - 2007 Diplom in Apprenticeship as Chef @ Landesberufsschule Bad Überkingen. With a robust skill set that includes Nahrungsmittel Und, Bankette, Hospitality, Catering, Hotels and more. Patrick Lund has 1 emails on RocketReach.
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